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Sphero

Sphero

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Edgar Wright’s close-ups montage.

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Inside “The Simpsons” actors studio.

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Flower

Flower

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Espiral

Espiral

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Ya se esta haciendo costumbre. (en Hiperlumen Relox)

Ya se esta haciendo costumbre. (en Hiperlumen Relox)

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Printing

Printing

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en Museo Interactivo de Economía (MIDE)

en Museo Interactivo de Economía (MIDE)

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Toser

Toser

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Working as a chef is one of the most crazy jobs to have. You toil for years to learn a skill set and the ability to create experiences with food, only to have the majority of your guests ask for substitutions and inane changes that suck the soul out of your handwork. To be cooking at a high level and executing professionally requires a level of sacrifice that is unreal. Non-industry friends and family don’t understand why you can’t answer your phone Friday at 7pm or come to your BBQ Saturday at 4pm
Boston chef Chris Hallahan when asked about the day to day work in a restaurant.